 | English  | German | |
 | stale {adj} [bread; joke] | 655 alt [Brot; Witz] | |
| newer {adj} [e.g. bread, vegetables] | 309 frischer | |
| gastr. moist {adj} [e.g. bread] | 163 saftig [z. B. Brot] | |
| gastr. leavened {adj} {past-p} [bread] | 30 gesäuert | |
| gastr. toasted {adj} {past-p} [bread] | 9 gebäht [österr.] [südd.] [schweiz.] [Brot: leicht geröstet, getoastet] | |
| new {adj} [e.g. bread, vegetables] | 6 frisch | |
| proverb [Old bread is not hard – no bread, that is hard.] | Altes Brot ist nicht hart – kein Brot, das ist hart. | |
| gastr. sb. toasts sth. [bread] | jd. bäht etw.Akk. [südd.] [österr.] [schweiz.] [röstet etw. leicht] | |
| gastr. toasted {adj} {past-p} [bread] | getoastet [in Scheiben geröstet (bes. Weißbrot)] | |
| Verbs |
| gastr. to dip sth. [bread etc.] | 34 etw. eintunken [österr.] [sonst regional] | |
| to crumble (sth.) [bread, cookie / biscuit, etc.] | 26 (etw.Akk.) zerkrümeln | |
| to break sth. [bread] | 25 etw.Akk. brocken [Brot] | |
| to transubstantiate sth. [also rel.: bread and wine into the body and blood of Jesus] | 19 etw.Akk. verwandeln [stofflich, auch rel.: Brot und Wein in Leib und Blut Christi] | |
| gastr. to dip sth. [to immerse partially] [bread etc.] | 10 etw. eindippen [ugs.] [regional] [eintunken (Brot u. ä.)] | |
| gastr. to toast sth. [brown sth. by exposure to a grill, esp. bread] | 8 etw.Akk. toasten [bes. Weißbrot in Scheiben rösten] | |
| gastr. [to introduce loaves of bread into a traditional baking oven with a baking peel] | 6 etw.Akk. einschießen [Brotlaibe mit dem Brotschießer in den Backofen] | |
| gastr. [to use a baker's peel to remove loaves of bread from the hot surface of a traditional baking oven] | etw.Akk. ausschießen [Brotlaibe mit dem Brotschießer aus dem Backofen herausholen] | |
| gastr. to raise [bread, dough] | aufgehen lassen | |
| Nouns |
| gastr. slice [of bread] | 2115 Brotscheibe {f} | |
| gastr. crumb [of bread] | 1901 Brotkrume {f} | |
| gastr. bun [bread roll] | 1020 Brötchen {n} [meist für Hamburger etc.] | |
| gastr. loaf [of bread] | 584 Brot {n} [Laib, Wecken] | |
| gastr. loaf [of bread] | 533 Brotlaib {m} | |
| gastr. roll [bread roll] | 316 Semmel {f} [bayer.] [österr.] | |
| gastr. breads [types of bread] | 149 Brote {pl} [Brotsorten, Arten von Brot] | |
| gastr. bloomer [Br.] [particular type of loaf of white bread] | 137 Brotlaib {m} | |
| gastr. rolls [bread rolls / buns] | 89 Brötchen {pl} | |
| slice [of bread etc.] | 69 Schnitte {f} [Brot etc.] | |
| gastr. crust [crusty end of bread] | 59 Brotkanten {m} | |
| relig. host [capitalization varies] [eucharistic bread] | 56 Hostie {f} | |
| gastr. cob [Br.] [round bread] | 42 Laib {m} [österr.] [bayer.] [rundes Brot] | |
| gastr. morsel [of bread etc.] | 35 Bröckchen {n} | |
| relig. host [capitalization varies] [eucharistic bread] | 29 Abendmahlsbrot {n} | |
| gastr. stollen [sweet German bread with raisins and icing sugar] | 25 Stolle {f} [bes. nordd.] [Stollen] | |
| loaf [Br.] [cockney rhyming slang: loaf of bread = head] | 23 [Cockney Rhyming Slang für: Kopf] | |
| relig. consecration [bread and wine] | 22 Wandlung {f} [Messe] | |
| gastr. roll [bread roll] | 19 Weck {m} [südwestd.] | |
| heel [bread] | 18 Kanten {m} [bes. nordd.] | |
| bakehouse [dated] [room in which bread is made] | 14 Backstube {f} | |
| gastr. flan [sweet or savory dish baked in a bread or pastry shell] | 14 Wähe {f} [schweiz., südd.] | |
| gastr. [bread dumpling cooked in a napkin, afterwards sliced] | 12 Serviettenknödel {m} [österr.] [südd.] | |
| gastr. [slice of bread piled with thinly sliced sausage] | 10 Wurstbrot {n} | |
| gastr. [traditional German sweet pastry similar to a gingerbread man, often with a clay pipe, baked for St. Nicholas' Day or St. Martin's Day; literally "bread roll man"] | 10 Weckmann {m} [bes. südd.] | |
| gastr. breads [types of bread] | 10 Brotsorten {pl} | |
| gastr. heel [crusty end of bread] | 10 Ranft {m} [regional] [Brotkante] | |
| gastr. roll [bread roll] | 10 Wecken {m} [regional südd.] | |
| crust [bread] | 9 Kanten {m} [bes. nordd.] | |
| gastr. [bread] | 8 Brod {n} [Rechtschreibung vor 1901] [Brot] | |
| gastr. spread [for bread or crackers] | 8 Streichcreme {f} | |
| gastr. croutons {pl} [sautéed cubed roll/bread (put in the middle of potato dumplings)] | 6 Klößbrot {n} [fränk.] [geröstete Brötchenwürfel / Weißbrotwürfel als Kloßfüllung] | |
English-German dictionary developed to help you share your knowledge with others.
More informationContains translations by TU Chemnitz and Mr Honey's Business Dictionary (German-English). Thank you!
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